From what diseases can save regular consumption of chili?

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2019-12-19 12:00:08

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From what diseases can save regular consumption of chili?

the chili can save you from cardiovascular diseases.

In this we often write about the benefits of certain products for the human body. For example, recently that daily consumption of two apples significantly reduces the risk of developing cardiovascular disease by lowering cholesterol levels in the blood. However, in the world there are other useful products, among them Chile pepper. It is an integral part of Italian cuisine and has long been considered an effective protector against various diseases. However, the healing properties of pepper is almost never have been proved from the scientific point of view, therefore, the Italian scientists with the staff of the Mediterranean Institute of neuroscience Neuromed decided to fill this gap.

The Results of their research were published in scientific publication . Scientists led by epidemiologist with Marialaura of Bonacca studied data on the health 22 811 Italians living in the region called Molise. For 8 years they watched their diet and health. Over this period of time there were 1236 deaths of study participants. The main causes of death were cancer and diseases of the cardiovascular system.

Use of chili pepper to the human body

However, the researchers noted the relationship between love some people to a chili pepper and absence of certain diseases. So, the Italians that ate meals with chili added at least four times a week are 40% less likely others suffered from . The researchers also noted that these men are two times less likely to suffer from the so-called cerebrovascular disease. These diseases represent a disruption of the brain due to impaired circulation.

Italians love to add peppers to many dishes.

It is Noteworthy that the benefit from chili peppers has received all people, regardless of their main diet. They could eat meat or be vegetarian, and it does not affect the useful properties of foods with the addition of pepper. The researchers also noted that fans of chili in most of them with the same love and ate other healthy foods, like garlic and parsley.

you knew

According to the researcher, the Police Iacoviello, is a major component of Italian food culture. They are so popular that their images can be found even on ancient jewelry. For centuries, the Italians used the pepper, relying on his favor, which they childhood told adults. Now the use of this product is scientifically justified, so fans of pepper have a compelling reason not to give up favorite foods.

In the future, the researchers want to find out what components of peppers have a positive effect on the human body. The pepper contains a lot of a substance called capsaicin, which is colorless and has a pungent taste. In addition to chili, it is contained in the other varieties of this product, so benefit from it can get people from almost any region of our planet.

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