Why would the most poisonous fish need the poison?

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2019-11-12 08:20:09

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Why would the most poisonous fish need the poison?

puffer Fish is one of the most venomous fish in the world, but it still serves

In the article about we mentioned that the most poisonous fish in the world is the so-called fugu. In her liver and other parts of the body contains a substance called tetrodotoxin, which can paralyse the respiratory muscles of any living being and lead to his death. Despite the danger of fish, many Asian chefs include in their menus dishes with the addition of its non-poisonous bodies. However, for cooking used the hand-reared individuals with low levels of poison in the body. Comparing growing up in the wild and captive fish, the researchers were able to figure out what exactly they need poison.

Reduced the amount of poison in the body of the hand-reared individuals of the puffer is due to the fact that they do not produce it on their own, and receive from living within them of bacteria. Tetrodotoxin-producing bacteria in large numbers are found only in their natural habitat, puffer fish, therefore, grown in aquarium specimens and can not boast a large amount of poison. It is believed that a reduced amount of toxins worsens the taste of "hatchery" fish and also negatively affects their health.

the Most dangerous poison in the world

The Last fact was proven by scientists from Japanese universities of Kitasato and Nagasaki, which published its findings in a scientific journal . The researchers took two of the aquarium with the puffer fish, one of which within one month was added to the feed with the content of tetrodotoxin. Comparing the health status of individuals from two different tanks they could figure out how the toxic substance affects the fish and what it is they need.

In the course of the observations scientists have found that eating food with the content of tetrodotoxin fish was 24% longer and more individuals from the second aquarium. It follows from this that the poisonous substance promotes the growth and proper development of the puffer fish. Also been found, that species with a sufficient level of tetrodotoxin in four times less cortisol, a hormone contributing to the development of stress. Consequently, the toxic substance is a means of protection against stress.

Tetrodotoxin is one of the most dangerous poisons in the world

Exactly How tetrodotoxin controls the growth of the puffer fish and affects their level of stress, researchers don't know yet. It may be that they will be able to answer this question in the course of other scientific works. As for the bad taste of the hand-reared fish, maybe meat loses its taste because . In addition, the scientists noticed that the aquarium puffer fish are especially aggressive and attack each other, causing wounds. This also may worsen the taste of their meat.

Does the poison taste of the meat is unknown. Whatever it was, cook fully cleaned fish from the poisonous parts of the body, so that the dishes do not contain tetrodotoxin. For preparation of dishes from fish fugu restaurant staff undergo training lasting at least three years. During this time chefs learn how to cut the bodies of fish, the most dangerous of which is the liver.

However, the meat of a puffer fish is sold in some Japanese stores, which is extremely dangerous for inexperienced cooks. In 2018 in Gamagori is the alarm was given, because in one supermarket managed to sell the fish meat without the extracted liver.

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