How to bake bread, which is eaten by Egyptian pharaohs?
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Now, Could you name the most unusual food you've ever had to eat? Perhaps it is some exotic dish that you tasted while traveling in another country, or something like that soon it will be possible to try in Russia. You can travel anywhere, but you are unlikely to try the sweet, porous bread that thousands of years ago ate the Egyptian pharaohs. One person on the planet to enjoy such a treat to have been able — he made the ancient bread myself, using 4500-year-old yeast.
Egyptian Samples of yeast were taken from the walls of the ancient vessels that were used by the Egyptians for making bread and beer. Yes, bakery products and popular alcoholic beverage existed already during the reign of the pharaohs. It is believed that yeast (microscopic fungi that cause fermentation), have been used for beer production 13 000 years ago. First the bread is about 14.4 thousand years ago, but scientists do not know exactly yeast it was, or still fresh.
Recipe bread Egyptian pharaohs
A Man named Seamus Blackley, a popular game developer, received the samples of ancient yeast because of the friendship of Egyptologists Serena Lav and Richard Bowman. Scientists collected the yeast from the walls of the ancient vessels for the study of reproduction and determine the exact age, but was generous and shared a part of the yeast with his friend.
Two weeks ago, with the help of Egyptologist and Microbiologist , I went to Boston's MFA and ’s to attempt collecting 4,500 year old yeast from Ancient Egyptian pottery. Today, I baked with some of it…
— Seamus Blackley (@SeamusBlackley)
Bringing liquid samples of home yeast in sealed containers, the man gently mixed them with svejesmolotym barley and wheat flour. To prevent the penetration of the future of the leaven of modern microbes, an Amateur cook only used sterilized utensils. After a week of fermentation, he got ready for baking sourdough bread. The man said that the smell of it is very different from the mixtures obtained with the use of modern yeast.
So the man made a starter for future bread
With old products need to be careful:
Unfortunately, the man was unable to bake bread, just observing technology of the ancient Egyptians. Instead of clay pots and stone oven he used an ordinary baking tray and cooking plate. On top of an ancient delicacy, he drew the character for the word "bread." Externally, culinary product did not stand out with something unusual, but the taste, according to Seamus Blackley, was amazing.
ancient Egyptian bread, before putting it in the oven
What they ate in Ancient Egypt?
According to him, ancient Egyptian bread has a more rich and sweet taste than the one we buy in stores. Cavity inside of bread talking about the fact that the man used the samples really contained yeast and his friends did not disappoint. Even an Amateur cook and did not follow all the rules of ancient Egyptian cuisine, the bread still turned out very unusual, unlike any other class.
the Bread turned out porous — it looks delicious!
We can only believe the man in the word, because hardly anyone has friends Egyptologists, ready to give the yeast for the manufacture of ancient Egyptian bread. But in the future we will be able to try the food, which the inhabitants of Ancient Egypt could not even think. Indeed, they would have fainted if I saw one .
Well, let's get back to the question from the beginning of the article — what is the most unusual you ever have in your life? Your answer can be left in the comments or at .
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